HAPPY BIRTHDAY TO ME
Eating our way through Melbourne was the plan. As great fans of Chef Shannon Bennett we thought we would try some of his restaurants. Luckily one number can book all, so the message of Gluten Free was transferred through.
Our first Restaurant was Ike-Jime Seafood . Fabulous service, and food that was […]
Hi everyone and Happy Chinese New Year,
It has been a very long gap between posts. Much has happened. Had a great overseas trip in 2017 – which included beautiful Ireland, London, Paris and Singapore. As you all know my daughter Georgia has Type 1 Diabetes, well let me tell you it is easier to travel […]
Hello everybody,
Here we are almost the end of April 2016 and I haven’t even said Hello and Happy New Year to everyone. Tonight brings to an end the most exciting season of My Kitchen Rules – we have loved it in my house.
As a result of having started the ‘Recipe’ Section of this site and […]
Thank you Rachel for sharing this lovely recipe that is a perfect on the go snack to have during the weekend and week, with a unique twist on the typical houmous.
This recipe is a part of Rachel Khoo’s new project called Khoollect, check it out here, which has a lot of fun reads for your […]
Thankyou so much Chef Liz Egan and fabulous judge on MKR Australia, so busy with many other projects but still took the time out to send this fabulous Gluten Free Recipe, for Coeliac in the City members.
Please enjoy and go on over the Liz’s website for more lovely recipes and read her fabulous story http://lizegan.com.au/about/
Here […]
Thanks to another celebrity chef, Andre of Andre’s Cucina & Polenta Bar for taking the time out and supplying us with a delicious gluten free dish – Indian Polenta Con Ragui Di Capretto.
To find out more about Andre’s restaurant in Frome Street Adelaide, and to make a booking click here.
A huge thanks to Colin Fassnidge owner of 4Fourteen for supplying us with this delicious gluten free treat as well as congratulations on a fabulous Restaurant and for another season of My Kitchen Rules.
To see more of Colins’ creations head to his restaurant website here
Ingedients
185g Caster sugar
15 egg yolks
350g white chocolate
900ml cream
250g smooth peanut butter (gluten […]
Guaranteed the best gluten free pastry by Australian food legend Maggie Beer. Tested. Tasted. Delicious!
First of all, thanks to Maggie Beer for providing this wonderful recipe which is Gluten Free friendly and 100% delicious guaranteed, to see more of her tasty recipe’s head over to her site.
Ingredients
2 cups gluten free vegetable stock
2 cups water
1 cup coarse polenta
3 tspn sea salt
1/3 cup grated parmesan
Extra virgin olive oil to fry, plus […]
First of all, thanks to Maggie Beer for providing this wonderful recipe which is Gluten Free friendly and 100% delicious guaranteed, to see more of her tasty recipe’s head over to her site.
Ingredients
350g almond
Few drops rosewater
4 egg whites
2 tbspn lemon juice
325g icing sugar
Method
Preheat the oven to 180C.
Dry roast the almonds on a baking tray for […]
