Gluten-free & grain-free is about good health and feeling well. It is not a fad diet or a radical way of eating.
It is a pattern of eating that easily fits with what you need and what makes you feel well and happy.
Tania Hubbard is focused on great food that just happens to be gluten-free and grain-free and being happy with the choices she makes.
This is good food that just happens to be gluten-free, grain-free, often nut-free and dairy-free.
Seasonal, without numbers, nothing refined – just simple and joyful.
Filled with over 150 pages of delicious, gluten-free-recipes and grain-free-recipes including my world famous yeast-free-gluten-free-grain-free-sugar-free-bread this book is sure to delight any discerning foodie.