The first La Porchetta Restaurant was opened in 1985, when Italian born Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne’s Italian hub. La Porchetta is a family business which strives to deliver excellence to franchisees, customers, team members, suppliers and the environment.
At La Porchetta we strive to recreate this wonderful experience between our families and friends at every meal. It’s not just about the food; it’s the experience that keeps customers coming back.
Traditions provide a means to honour our ancestors. La Porchetta’s family traditions play a role in every aspect of the business: the preparation of our authentic recipe, the warm welcome shown to each customer and the respect given to every employee.
Menu items are clearly marked GF. Pasta's and pizzas available gluten free. Staff are friendly and eager to accommodate menu options.
At La Porchetta our chefs are more than happy to accommodate - please ask!