Barbecued Butternust Squash Houmous

By |April 23rd, 2016|

Thank you Rachel for sharing this lovely recipe that is a perfect on the go snack to have during the weekend and week, with a unique twist on the typical houmous.

This recipe is a part of Rachel Khoo’s new project called Khoollect, check it out here, which has a lot of fun reads for your […]

BBQed Asparagus and Potato Salad with Egg and Crispy Olives

By |March 5th, 2016|

Thankyou so much Chef Liz Egan and fabulous judge on MKR Australia,  so busy with many other projects but still took the time out to send this fabulous Gluten Free Recipe, for Coeliac in the City members.

Please enjoy and go on over the Liz’s website for more lovely recipes and read her fabulous story

Here […]

Lemon and Lime Cheesecake

By |March 2nd, 2016|

What's better than a Coeliac, Gluten Free & Paleo Lemon and Lime Cheesecake? An EASY Lemon and Lime Cheesecake by Pete Evans!

Bacon & Eggs with Sweet Potato Rosti

By |February 27th, 2016|

This may look like a big breakfast but, in all honesty, it is just a wonderful nutrient-dense meal – to be enjoyed at any time of day.

Braised Ginger Chicken with Spring Onions and Chilli by Chef Pete Evans

By |February 13th, 2016|

Asian inspired Coeliac and Gluten-Free friendly ginger chicken with spring onions and chilli by Paleo Chef Pete Evans. Speedy preparation, toss in the pan and cook.

Beef Burritos by Chef Pete Evans – Recipe No. 1

By |February 9th, 2016|

Paleo style beef burritos by Chef Pete Evans, perfect for the coeliac or gluten-free diet. Rump steaks cooked with coconut oil and warmly spiced are served with avodaco salsa and tomato salsa. Recipe includes tortillas made with coconut flour and arrowroot.

Italian Polenta Con Ragui Di Capretto

By |February 7th, 2016|

Thanks to another celebrity chef, Andre of Andre’s Cucina & Polenta Bar for taking the time out and supplying us with a delicious gluten free dish –  Indian Polenta Con Ragui Di Capretto.

To find out more about Andre’s restaurant  in Frome Street Adelaide, and to make a booking click here.

Peanut Butter & Praline Popsicle Gluten Free

By |February 6th, 2016|

A huge thanks to Colin Fassnidge owner of 4Fourteen for supplying us with this delicious gluten free treat as well as congratulations on a fabulous Restaurant and for another season of My Kitchen Rules.

To see more of Colins’ creations head to his restaurant website here


185g Caster sugar

15 egg yolks

350g white chocolate

900ml cream

250g smooth peanut butter (gluten […]

Maggie Beer’s Gluten Free Pastry

By |December 20th, 2015|

Guaranteed the best gluten free pastry by Australian food legend Maggie Beer. Tested. Tasted. Delicious!

Crispy Polenta Bites with Rosemary & Parmesan

By |December 20th, 2015|

First of all, thanks to Maggie Beer for providing this wonderful recipe which is Gluten Free friendly and 100% delicious guaranteed, to see more of her tasty recipe’s head over to her site.


2 cups gluten free vegetable stock
2 cups water
1 cup coarse polenta
3 tspn sea salt
1/3 cup grated parmesan
Extra virgin olive oil to fry, plus […]