Modern Australian cuisine with a tweak of Mediterranean, made from fresh locally sourced produce in the heart of Byron Bay.
Frankie Brown know how important it is to cater for all types of dietary requirements - such as those of Coeliac and Vegan diners. They have been busy improving the menu to make sure all bases are covered, and have also registered with the NSW Coeliac Directory to ensure needs are met in the best way possible. The team at Frankie Brown would like to remind all diners that if you have any special dietary requirements, please don't hesitate to ask one of our knowledgeable staff for recommendations - they would be happy to help!
Frankie Brown are an associate member of Coeliac Australia Endorsement Program.